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To maintain the structural integrity and flavor of your toffee, it is essential to store it correctly. We recommend keeping your tins in a cool, dry place, away from fluctuating temperatures which can cause the chocolate coating to bloom. An airtight container is the best way to prevent humidity from softening the brittle. By following these simple steps, you can ensure that every bite is as crisp and delicious as the day it was made in our workshop. Enjoy the crunch!
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